- 1 cup Almonds
- 1 cup Dates, deseeded
- ½ cup Coconut flakes
- Crushed Almonds
- Crushed Cashews
- Coconut flakes
Blend almonds and dates in a blender until they are uniformly mixed into a sticky batter.
Transfer the mixture into a bowl and make small balls of it.
Coat the balls with any of the garnishing ingredients.